From Garden to Bowl: The Easiest Greens Routine

A rinse‑spin‑store method that makes greens the default side.

Below is a simple framework you can try this week. Keep it flexible—consistency beats perfection.

Quick takeaways

• Washed greens are used greens.
• A simple storage setup keeps them crisp.
• Make greens the default side, not a special project.

How to try it

1. Rinse and spin greens right after you bring them home.
2. Wrap in a clean towel and store in a container.
3. Add to bowls, eggs, soups, or sandwiches as a final step.

Make it easier

• If greens wilt, sauté them with garlic and oil.
• Mix sturdy and tender greens for better texture.
• Keep a “greens night” once a week to use what’s left.

Optional shopping list

• salad spinner (helpful)
• storage container
• paper towels or cloth towel
• olive oil
• garlic or herbs

Note: This content is for general education. If you have specific dietary needs, consider speaking with a qualified professional.